Sustainability, health, mindfulness, a great taste and a fair price all along the food chain: these are my core values and I take them into account in all the experiences I create.
Eating is a political choice towards the environment and towards ourselves: we need to be conscious of what we take to our mouth.
The ingredients I work with are mainly plant-based, local and seasonal. I explore recipes and techniques from modern and indigenous food cultures and take inspiration from holistic diets, such as Macrobiotic and Ayurveda.
I translate these foods into new concepts, events and meal plans combining them with the right amount of art.